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Dosa is a thin, crispy savory crepe made from lentils and fermented rice batter. It can be made in different fillings according to the menu preparation. All dosas are served with sambar, coconut chutney, tomato chutney and herb chutney.

Legend:  spicy spicy  

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Plain Dosa

Thin, crispy crepe made from rice and lentil batter, cooked to perfect...
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Butter Chicken Dosa

Thin, crispy crepe filled with creamy butter chicken.
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Chicken Tikka Dosa

Thin, crispy crepe stuffed with chargrilled tender chicken and herbs.
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Egg Dosa

Savory crepe spread with 2 eggs.
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Onion Rava Dosa

Thin, crispy dosa filled with sautéed onions and served with a side of ...
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Mysore Plain Dosa Spicy

Thin, crispy crepe spread with chef-made spicy chutney.
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Spinach Dosa

Thin, crispy crepe with a spread of spinach paste.
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Chicken Keema Dosa

Crispy, savory crepe stuffed with minced chicken, masala, and the chef’s s...
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Paneer Tikka Dosa

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Gongura Dosa Spicy

Thin, crispy crepe topped with spicy gongura chutney.
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Andhra Kara Garlic Dosa Spicy

Thin, crispy crepe filled with spicy red chilli paste and spices.
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Egg Kal Dosa (2 pcs)

Savory thicker crepe cooked with an egg spreaded on top.
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Kal Dosa (2 pcs)

Savory thicker crepe made from rice and lentil batter.
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Onion Dosa

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Paper Roast Dosa

A very crispy thin crepe as thin as paper.
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Rava Dosa

Thin, crispy crepe made from semolina, rice flour, and spices.
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Shahi Paneer Dosa